Yep, two Please Note recipes in one day! Not only do Lorne and I love to cook when we can but we also love a good bargain, which we got on the price of the tri tip. What I like about this recipe for grilled steak sandwiches is that it's so easy and it gave Lorne a chance to demonstrate his meat cooking skills. He seasoned the tri tip with a salt, pepper, garlic, and paprika rub and broiled it in the oven. Check out:
I think the rosemary herb bread from Elizabeth's recipe would have been a better choice but we had french bread left over from the french toast this morning. Like I said, we like a bargain.